Earth Rover at No 10’s Farm to Fork Summit

On the past Tuesday, May 16, our CEO, COO and some members of our R&D team attended the Farm to Fork meeting held at 10 Downing Street. During this summit, we had the opportunity to engage with the Prime Minister and the Secretary of State for Environment, Food and Rural Affairs, along with representatives from various sectors of the UK food supply chain. The objective of this summit was to encourage collaboration between the government and industry in order to support a thriving UK food industry.

The Earth Rover team with a CLAWS module at Number 10 Farm to Fork Summit

The Earth Rover team with a CLAWS module at Number 10

As a company at the forefront of AI and robotics in agriculture, we presented our innovative solution, CLAWS, during this summit. We showcased how CLAWS utilizes cutting-edge cameras, AI algorithms, machine learning and other innovative technologies to precisely and effectively target and eliminate weeds using concentrated light beams, while maintaining the integrity of the crop. The demonstration aimed to highlight the potential of our technology in revolutionizing weed control practices and enabling farmers to adopt more sustainable and environmentally friendly farming methods, achieving zero chemicals, zero emissions and zero tillage.

The Farm to Fork meeting was an invaluable occasion to share our vision and engage in meaningful discussions with industry leaders, policymakers, and fellow innovators. It was an incredible opportunity to contribute to the dialogue surrounding the future of agriculture in the UK and showcase how Earth Rover is pioneering advancements in AI and robotics to drive positive change in the sector.

We are immensely proud to have been part of this important meeting to support a thriving UK food industry that prioritizes sustainability, innovation, and the well-being of both farmers and consumers.

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Earth Rover at the VDI Conference on Automation and Robotics in Agriculture

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CLAWS Featured in CNN's "The Next Frontier" Episode on Future of Food